The spices are mixed with lovage seeds and citric acid for a hint of sourness.

加入了复活草籽和柠檬酸可以增添一点酸味。

When energy is needed - all three monosaccharides are metabolized through glycolysis, then the citric acid cycle, and oxidative phosphorylation.

当机体需要能量时，三种单糖就会通过糖酵解、三羧酸循环、氧化磷酸化进行能量代谢。

There is also vinegar or citric acid.

还有醋或柠檬酸。

But they CAN move into an ionic solution, an ionic solution like a dilution of citric acid, and that is our electrolyte.

但是它们可以在离子溶里面流动，离子溶，比如说稀释的柠檬酸，就是我们的电解。

Your cells make citric acid as part of the process that turns everything that you eat —carbohydrates, proteins, and fats — into energy and carbon dioxide.

你的细胞产生柠檬酸，这是将你吃的所有东西——碳水化合物、蛋白质和脂肪——转化为能量和二氧化碳的过程的一部分。

Next up is citric acid, which is responsible for that bitter taste in oranges, lemons, limes, and lots of other citrus fruits.

接下来是柠檬酸，它是造成橙子、柠檬、酸橙和许多其他柑橘类水果苦味的原因。

So when that's mixed with the citric acid, it kind of creates that same sort of tangy flavor profile, which is awesome.

所以当它与柠檬酸混合时，它会产生同样的浓郁味道，这太棒了。

The citric acid gets put into the citric acid cycle, also known as the TCA cycle, or the Krebs cycle... or just as that thing everybody hates memorizing for bio class.

柠檬酸进入柠檬酸循环，也称为 TCA 循环，或克雷布斯循环… … 就像生物课上每个人都讨厌记忆的东西一样。

So we've been partnering with companies that are taking waste CO2 and transforming it into a useful family of chemicals like oxalic acid or citric acid, the same one you use in orange juice.

因此，我们一直在与一些公司合作，这些公司正在收集废弃的 CO2 并将其转化为有用的化学物质，例如草酸或柠檬酸，与您在橙汁中使用的物质相同。